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WE ARE RECRUITING!

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WORK WITH US

Do you fancy spending a season in Morzine in the stunning French alps? We are currently seeking outgoing, motivated people to join our team this coming summer season in the following job roles:

Sous Chef

(Full time, 39 hours per week, 2 full days off per week)

Server

(Full or part time, 35 or 20 hours per week)

Kitchen Porters

(Part time, 20 hours per week)

If you are interested in any of the above roles, please send a covering letter and CV to joe@thealpinefoodie.com

WE CAN ONLY ACCEPT APPLICATIONS FROM EUROPEAN PASSPORT HOLDERS, AUTO-ENTREPRENEURS OR PEOPLE WITH A RESIDENTS CARTE DE SEJOUR.

We also require a good level of spoken French for all customer facing roles

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