'The Alpine Foodie'
We wanted to share our love of amazing food with the good people of the Morzine area by offering a takeaway and delivery service for this coming summer and interseason, serving a selection of authentic and re-imagined Asian dishes, with the emphasis on healthy but delicious ingredients and a freshness unlike any other!
Coming in Winter 21/22...
our brand new private catering and meal delivery service.
'Meet the Alpine Foodies'
Both Joe and Harriet have got a wealth of experience within Catering and Hospitality, which is what led them to setting up The Alpine Foodie.
Joe has been cheffing from a young age, and has worked in many different restaurants, gastro pubs and fine dining venues over the years. His love for snowboarding led him to his 3rd ski season in Morzine. He quickly came to realise that it is where he wants to build his career, and live his life, and so settled down into working as a chalet chef in some of Morzine's most beautiful properties. 6 seasons later, he met Harriet, and together they have taken the plunge and become auto-entrepreneur registered to form The Alpine Foodie.
Harriet used to work as a recruitment consultant for a catering and hospitality company. This involved training front of house staff and coordinating high profile events in Warwickshire and Oxfordshire... but alas the mountains were calling and she went and never came back! She originally trained at the orchards school of cookery, and develops her passion for food both with Joe and within chalets; everyday, summer and winter. Harriet has also catered for the health conscious market; mainly road bikers and triathletes, many of whom have specific diets and nutrition plans. She like Joe, loves locally sourced produce and the amazing veg that comes into season in the summer months.